Posts, Recipes

Cream of Chicken Soup


5 from 1 vote
Cream of Chicken Soup

One of the best comfort foods around, especially on a cold day. And when made with your own chicken stock it is also supremely nutritious. Adapted from a recipe by FreeGK on

Course: Soup
Keyword: Chicken soup
Servings: 4
  • 2 tbsp Butter
  • 2 large Onions, ready diced
  • 2 small Potatoes, ready diced
  • 1 large Carrot, ready diced
  • 1 stick Celery, ready diced
  • 2 1/2 tbsp Plain flour
  • 750 ml Chicken stock
  • 150 ml Milk
  • 175 g Cooked chicken (you can use the chicken retrieved from the carcass if you have just made the stock from scratch.)
  • Single cream, to taste
  • Salt & ground black pepper
  1. Melt the butter in a large pan and then add all of the diced vegetables. Cook on a gentle heat until softened (about 5-10 mins).

  2. Add the flour, stirring continuously and cook for a few more minutes.

  3. Slowly add the chicken stock and the milk and stir until mixed. Bring to the boil, stirring the mixture every minute or so.

  4. Once it has come to the boil, turn the heat down and add the cooked chicken. Allow to simmer for 5-10 minutes.

  5. Pour the soup into a blender and puree until smooth.

  6. Put the soup back into the bowl again, reheat for a few inutes and add the seasoning and cream to taste.

Recipe Notes

If you don't have any home-made chicken stock, you can use shop-prepared stock instead - just be aware of any extra ingredients. The one I would recommend is Kallo Organic Chicken Stock.


Tip: Freeze any extra soup for a ready-made meal.

Popular Articles...


  1. Wendy Loveridge says:

    Good luck, Jules (lovely lady) I shall look forward to reading your blog and newsletter xx

    1. Jules Frusher says:

      Thank you, Wendy! It’s a new and exciting project. A bit scary as it’s not in my usual medieval history comfort zone, but I am hoping some of the things I write here will help others, even in a small way, to have happier and healthier lives in this increasingly mad world! xx

  2. Hey, I love your Blog Post. I recently wrote an Blog Post on storing beef. I love to make my own meat for Christmas!. I will be creating a fun pudding to go with it. The teenagers will be at home with me and I am sure they are going to love it.

Leave a Reply

Your email address will not be published. Required fields are marked *